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  • CHANTÉLICE – Whipped Cream Mix 500g (1.1 lbs)

    CHANTÉLICE – Whipped Cream Mix 500g (1.1 lbs)

    $12.99

    Origin: Italy

    • GLUTEN FREE, NO HYDROGENATED FATS

    CHANTÉLICE is a refined powdered mix inspired by cream, perfect for making a light, velvety whipped cream that’s also stable. Its airy texture and delicate flavour make it ideal for fine, precise decorations, fillings, and frostings, suitable for all climates, even the warmest.

    The product is extremely versatile. It’s usually made with water and milk to create a cream with a balanced texture that’s easy to work with. It’s also compatible with fruit juices and other edible beverages like plant-based drinks, infusions, or coffee. CHANTÉLICE pairs perfectly with flavour pastes, extracts, and food colorings, offering endless customization possibilities.

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  • ROYAL ICING Powder Mix 500g (1.1 lbs)

    ROYAL ICING Powder Mix 500g (1.1 lbs)

    $11.99

    Origin: Italy

    Key Features:

    • Quick Dissolution Without Lumps: The ultra-fine particle size of the ingredients allows the mix to dissolve quickly in water, ensuring lump-free royal icing that won’t clog your piping nozzle.
    • No Yellowing Over Time: Our royal icing retains its bright white colour over time, becoming solid and durable once applied, ensuring perfect decorations every time.
    • Light and Fluffy Consistency: With a light and fluffy consistency, this icing is perfect for any piping nozzle, making it easy to create precise and detailed decorations.
    • Delicious Taste: In addition to being easy to work with, our royal icing is also delicious to eat, with a delicate vanilla and caramel flavour that will enhance your desserts.
    • Convenient 500g Bags: Sold in handy 500g bags, it is easy to store and use. Perfect for both professional and amateur pastry chefs.

    Usage Instructions:

    1. Sift the royal icing powder.
    2. Place 500 grams of royal icing powder in a mixer bowl.
    3. Add 50-70 grams of very cold water.
    4. Mix at low speed for at least 10 minutes until the mixture becomes creamy and smooth.
    5. To make the mixture softer, add a few drops of water.
    6. Place the mixture in a piping bag to decorate your dessert or store in a covered container for 1-2 days.
    7. The product has a drying time between 1 and 2 hours.

    Choose our royal icing powder mix and discover the convenience of a ready-to-use, stable, and delicious product. Perfect for any occasion, from birthdays to weddings, for decorations that will leave everyone amazed.

    Ingredients: Icing sugar, EGG white powder, corn starch, flavour.

    Allergens: EGG WHITE

    Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

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