WHITE PASTA TOP – TOP PASTE FONDANT 5 Kg (11 lbs)
$64.99
Saracino’s Pasta Top is a premium fondant designed for effortless and precise cake covering. Its exceptional elasticity allows it to be rolled out to ultra-thin layers, even as thin as 1 mm, without cracking or tearing. Perfect for both professional and home bakers, Pasta Top ensures stunning results every time.
- Superior Elasticity: Allows ultra-thin rolling without cracks or tears, perfect for smooth and seamless cake coverage.
- Climate Stability: Maintains integrity even in challenging conditions of heat and humidity, resisting sweating or cracking.
- Natural and Safe Formula: Free from palm oil, hydrogenated fats, and artificial thickeners, with a pleasant vanilla aroma.
- Enriched with Shea Oil: Shea oil enhances the paste’s smooth texture and elasticity, making it easy to work with while delivering a refined finish.
- Wide Range of Colors: Available in 12 shades to meet all your creative and aesthetic needs.
In stock
Description
Origin:Â Italy
Ingredients: Sugar, glucose syrup, shea oil, water, corn starch, high oleic sunflower oil, glycerine (humectant), carboxymethylcellulose (thickener), artificial vanilla flavor, potassium sorbate (preservative), citric acid (acidulant).
Allergens: May Contain (possible cross-contamination): Milk, Egg, Tree Nuts (Almonds, Hazelnuts, Pistachio), Peanuts, Soybeans, Coconut.
Storage precautions: The product must be stored in a cool and dry place, away from direct light.
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 9 × 9 × 8 in |
| Color | white, black, rose beige, brown, light green, green, orange, red, pink, Turquoise, yellow, blue |











Alexandra Furmansky –
Superior elasticity, smoothness, ability to cover but also get molded, allows outstanding ability for texturing the surface. Must have along with other Saracino products
Chinwe (verified owner) –
This pasta top is amazing! It’s the best sugar paste I’ve used. Smells amazing, very flexible, it dries firm and is great for humid weather.