CHANTÉLICE – Whipped Cream Mix 500g (1.1 lbs)
$12.99
Origin: Italy
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GLUTEN FREE, NO HYDROGENATED FATS
CHANTÉLICE is a refined powdered mix inspired by cream, perfect for making a light, velvety whipped cream that’s also stable. Its airy texture and delicate flavour make it ideal for fine, precise decorations, fillings, and frostings, suitable for all climates, even the warmest.
The product is extremely versatile. It’s usually made with water and milk to create a cream with a balanced texture that’s easy to work with. It’s also compatible with fruit juices and other edible beverages like plant-based drinks, infusions, or coffee. CHANTÉLICE pairs perfectly with flavour pastes, extracts, and food colorings, offering endless customization possibilities.
In stock
Description
CHANTÉLICE is an innovative powdered mix that creates a light, smooth, and stable whipped cream-style base. Perfect for frosting, fillings, and piping, it delivers professional results with excellent stability, even in warm conditions.
Light, smooth, and stable texture: Soft yet firm, perfect for fillings, smooth coatings, and precise decorations.
Bright color: With a pure white color, it is ideal for elegant finishes and easy customization using Saracino colorings.
Quick and easy to prepare: Ready in minutes, just add water or milk and whip.
Neutral and delicate taste: A subtle vanilla note that pairs perfectly with any Saracino flavor or flavor paste.
Guaranteed stability: Maintains its texture even at temperatures up to 30 °C (86 °F), can be frozen, and is suitable for all types of desserts.
One 150g dose of the mix is enough to fill and frost one 25 cm (10 in) cake or decorate approximately 24–30 cupcakes.
Usage Instructions
Pour 200–250 g of CHANTÉLICE into a bowl with 200 g of cold water and 200 g of cold milk.
Whisk by hand to hydrate the powder, then whip with an electric mixer on high speed for 2–3 minutes until a soft, well-whipped cream forms. Add flavors and colorings as desired.
For a creamier texture, use only milk. For a lighter version, use only water.
Ingredients
Sugar, dehydrated glucose syrup, palm kernel oil, emulsifiers (E471, E472a), MILK proteins, corn starch, thickener (E401), stabilizer (E340), anti-caking agent (E341).
Allergens
Contains MILK.
May contain traces of
Eggs, peanuts, soy, tree nuts (almonds, hazelnuts, pistachios).
Storage
Store the powdered product in its original packaging in a cool, dry place, away from direct sunlight and heat sources. Once prepared, keep refrigerated for several days. Stir well before use.
What is CHANTÉLICE?
CHANTÉLICE is an innovative powdered mix that allows you to create a whipped cream-style base that is extremely versatile, ideal for frosting, filling, and piping decorations in pastry and cake design.
How to prepare
Pour 200–250 g of CHANTÉLICE into a bowl with 200 g of cold water and 200 g of cold milk. Whisk by hand to hydrate the powder, then whip with an electric mixer on high speed for 2–3 minutes until soft, fluffy peaks form. Add flavorings and colorings as desired.
For a richer result, use only milk. For a lighter version, use water. CHANTÉLICE is ideal for cakes, tarts, pastries, gelato, fresh fruit, beverages, and any dessert requiring a soft yet stable finish.
It can also be added to neutral gelato bases to improve creaminess and volume, and works as a stabilizer when combined with fresh cream.
Does the flavor change if prepared with water instead of milk?
Yes. Milk provides a richer, more traditional flavor but a shorter shelf life. Water results in a lighter, more neutral taste with slightly longer storage.
Can the cream remain at room temperature after preparation?
Yes. When prepared with water, CHANTÉLICE can remain at room temperature for several hours. In very warm environments, refrigeration is recommended. If prepared with milk, follow standard fresh dairy storage guidelines.
What type of food coloring works best?
Because it is a low-fat product, gel or water-soluble powder colorings provide the best and most even results.
Can CHANTÉLICE be used as a filling?
Absolutely. It is ideal for cake fillings, rolls, and desserts. It can be flavored with SUPREME (Saracino concentrated flavor pastes) and combined with Creamix or Saracino Meringa Mix for enhanced creativity.
Is CHANTÉLICE suitable for frosting cakes?
Yes. Its stable formulation allows for smooth, even frosting, even on tall or large cakes.
How long does it last in the refrigerator once prepared?
How long does it last in the refrigerator once prepared?
Approximately 4–5 days when prepared with water, and 2–3 days when prepared with milk. Stir well before reuse.
Can the cream be frozen?
Yes. Once thawed and brought back to room temperature, stir well to restore its original texture.
Does the product contain allergens?
Yes. It contains MILK proteins and may contain traces of nuts, peanuts, eggs, and soy.
Additional information
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 10 × 5 × 2 in |
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