11 lbs

PASTA COVER – Fondant for Perfect Cake Coverings
Discover the new PASTA COVER, the ideal fondant for covering and decorating your cakes with ease and professionalism, and an incredible taste and fragrance. PASTA COVER is designed to deliver excellent performance and impeccable results

• Perfect Consistency at Any Temperature: Thanks to the use of hydrogenated palm kernel oil, PASTA COVER maintains the same consistency from 18°C to 38°C. You won’t have to worry about temperature fluctuations; your sugar paste will always be ready to use.
• Ease of Use: PASTA COVER does not require long manipulation. It is immediately soft and flexible, perfect for rolling out and shaping effortlessly. It doesn’t dry out quickly, avoiding the elephant skin effect on your cake. It will always remain soft and perfect when cutting the cake.
• Pure White Color and Vanilla Fragrance: Our PASTA COVER stands out for its pure white color and delicate vanilla aroma, ideal for creating elegant and refined-looking cakes.
• Stability and Strength: It maintains its shape and does not tear during application, ensuring a smooth and even cover. It is flexible to perfectly adapt to your cakes and does not suffer from thermal variations.
• Economical and Convenient: With the rising costs of cocoa butter, PASTA COVER represents an economical alternative without compromising on quality. It offers excellent value for money, making it the perfect choice for both professional and amateur pastry chefs.
• Tropical Climate Resistance: PASTA COVER performs exceptionally well in high humidity and temperature conditions, maintaining its integrity without ingredient leakage issues. Ideal for hot and humid environments, it guarantees perfect results anywhere.