Royal Icing 500g

Origin: Italy

Key Features:

• Quick Dissolution Without Lumps: The ultra-fine particle size of the ingredients allows the mix to dissolve quickly in water, ensuring lump-free royal icing that won’t clog your piping nozzle.
• No Yellowing Over Time: Our royal icing retains its bright white colour over time, becoming solid and durable once applied, ensuring perfect decorations every time.
• Light and Fluffy Consistency: With a light and fluffy consistency, this icing is perfect for any piping nozzle, making it easy to create precise and detailed decorations.
• Delicious Taste: In addition to being easy to work with, our royal icing is also delicious to eat, with a delicate vanilla and caramel flavour that will enhance your desserts.
• Convenient 500g Bags: Sold in handy 500g bags, it is easy to store and use. Perfect for both professional and amateur pastry chefs.

Usage Instructions:

1. Sift the royal icing powder.
2. Place 500 grams of royal icing powder in a mixer bowl.
3. Add 50-70 grams of very cold water.
4. Mix at low speed for at least 10 minutes until the mixture becomes creamy and smooth.
5. To make the mixture softer, add a few drops of water.
6. Place the mixture in a piping bag to decorate your dessert or store in a covered container for 1-2 days.
7. The product has a drying time between 1 and 2 hours.

Choose our royal icing powder mix and discover the convenience of a ready-to-use, stable, and delicious product. Perfect for any occasion, from birthdays to weddings, for decorations that will leave everyone amazed.

Ingredients: Icing sugar, EGG white powder, corn starch, flavour.

Allergens: EGG WHITE

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light