About Saracino
Where Italian Quality Meets Art and Passion Takes Shape
Saracino SRL was founded in Italy in 2005 by Paolo Zolla with a clear vision: to develop decorative pastry products such as high-performance sugar pastes, modeling chocolates, powder mixes and colors created specifically for professional cake decorators.
Our mission goes beyond elevating the technical standards of sugar artistry. We strive to challenge limits, pioneer innovation, and open new frontiers of creativity guided by precision and uncompromising quality.
Today, under the leadership of CEO Alvise Zolla, Saracino continues to grow as a respected European brand recognized for reliability, performance and continuous advancement. Ongoing investment in research and development, advanced manufacturing processes, regulatory compliance and rigorous quality control ensures consistency and excellence in every production batch.
Behind Saracino stands a highly coordinated and experienced international team. In Italy, specialists in research and development, quality control, production planning, logistics, sales and marketing work together with precision at every stage, from formulation to final distribution.
Saracino’s global presence is strengthened through its international commercial network. In the United Kingdom, our marketing manager, Sylwia Price, plays a key role in expanding and consolidating the brand’s international reach, contributing significantly to Saracino’s presence across global markets.
Each product is the result of careful study and technical mastery, designed to meet the highest decorative standards. This commitment has made Saracino the choice of the world’s leading artists and a global reference for reliability and confidence in every result
In 2025, Saracino USA was officially established, bringing Italian excellence in cake decorating products directly to the American market. U.S. operations are led by Araceli Prado, working in close collaboration with the Italian headquarters to ensure authenticity, consistency and operational excellence across distribution, partnerships and brand development throughout the United States.
Saracino is not simply a product. It is a technical standard for professional cake decorating, created to support precision, creativity and refined artistic expression.
From its founding in Italy in 2005 to its official establishment in the United States in 2025, our commitment to quality, innovation and artistic excellence remains constant.